Nerys Howells cooks 3 recipes from her new book
29.07.20Here's Nerys Howells sharing some brand new recipes from her new book published by Y Lolfa. The book will be out at the end of the year and is based on eating locally and seasonally. She's a good friend to us at the festival and here she is cooking the Laverbread Breakfast Burger, Pea Salsa and Smoked Salmon Pintxos and Summer Fruit Torte. Thank you for sharing these recipes with us, Nerys, and we can't wait for the book! Click here to get the recipe for the Laverbread Breakfast Burger Click here to get the recipe for the Pea Salsa and Smoked Salmon Pintxos Click here to get the recipe for the Summer Fruit Torte Back to the events page. |
